Thursday, April 30, 2015

Baked Goods

I have a confession. I don't really like to cook, never have.  I tend to find the whole process - planning and preparing - stressful and wearisome, although that is slowly changing.  I actually prefer cleaning up after the meal. But if I must prepare something, I would much rather bake.

How many of you knew that you could "age" bananas in the oven (300 degrees for 40 minutes)? Not quite the same, but they will do in a pinch.

 My darling husband LOVES banana bread!

A picture of these, along with a recipe was floating around FB for awhile. I decided to give it a shot with a few minor adjustments, of course.

They were easy enough to make, They were aesthetically pleasing, and tasted delicious! Just my kind of recipe. 

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