Thursday, June 16, 2011

First harvest:)

This vegetable was new to us:
do you recognize it?


Swiss chard

All washed and chopped for cooking -
I sauteed it with a bit of butter, olive oil and fresh garlic.
Everyone was pleasantly surprised, and we will definitely be growing it again in our garden next year
(maybe 2 squares instead of 1 :)

1 comment:

Tracy said...

We love Swiss Chard!